120 s 1st street  louisville, ky  502.587.7350
winter hours: sun-thur 8a til 4p | fri & sat 8a til 9p

 
 
 
 
 
dinner
 served fri & sat 5p-9p
 
friday june 4th

6pm - 9pm

$15 per person

    winter 2012
    jeff bridges|head chef
       eric shaw|sous chef
   arpad lengyel|exec chef
        treats
pork fried popcorn  $3

white bean and sage fritters  $5

local cheese and honey $8

corn fried tofu
w/ bourbon bbq sauce  $5


        field
brussels sprout salad
horseradish, bacon, dijon vinaigrette $6

sorghum squash salad
w/ goat cheese and toasted almonds  $6

killed salad
w/ southern mix, hot bacon vinaigrette, smoked tofu  $6

        kettle
smoked collard broth
w/ smoked tofu and braised pork  $6

spicy sweet potato soup
spiced coconut cream, toasted hazelnuts  $6


        creek
p.s. ruby red trout
w/ roasted cauliflower wheat berry salad
& twig butter  $12

smoked catfish
w/ braised kale & lemon tartar sauce

        pit
apple smoked hen
w/ corn pone, wild mushrooms 
& apple cider glaze  $11

grilled pork loin
w/ sweet & smokey collards & spiced sorghum apples $12

duck burger

grilled 6 oz maple leaf duck on focaccia bun

w/ havarti cheese, southern mix, and spicy bbq  $10

w/ house cured bacon $12




      hillbilly combo

1 item from the pit or creek
add 2 items from the field, kettle or treats  $20