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In a word, pu-erh tea is "aged" tea. Named after a market in the city of Pu-erh in Yunnan Province, China - the spot this tea was historically brought from surrounding farmlands - the multifaceted pu-erh can be raw or cooked, but always undergoes a fermentation process that instills complex layers of pungent earth, hay, moss, damp wood and sweetness within.